Vegetables

 

We know that there are many keys to your success as a vegetable grower in the Atlantic Canada and Northeast US region and we're here to support you with more than just products and services.

Our long term relationships are built on shared expertise and experience, providing you with invaluable resources you won't find anywhere else.

Throughout the growing season and beyond, we're here to help you with your specific crop and its challenges.

Carrots
• Acreage: 145 Newfoundland, 1,232 PEI, 2,155 Nova Scotia, 129 New Brunswick = Atlantic Canada: 3,661
• Yield: approx. 25- 30 tones/acre
• Markets: domestic, process
• Key End Products: baby cut fresh, fresh, diced and sliced frozen.

Onions
• Acreage: 625 Nova Scotia, 12 New Brunswick = Atlantic Canada:637
• Yield: approx. 17.5 tons/acre
• Markets: domestic
• Key End Products: whole onion

Steps to consider for reaching maximum yield potential:

• Variety Selection
• Planting Population/Spacing
• Soil prep
• Fertility package (macros micros and foliar nutrients )
• Disease and pest management
• Harvesting
• Storage


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